Newsletter Archive

Below is a list of all of our past e-newsletters. You can also search the news archive below to find stories by keyword.

• Dive into: The power of words
  Volume 3, Issue 5
  
  
• Dive into: Preview issue, Mermaids social network
  Volume 3, Issue 4
  
  
• Dive into: The spa life
  Volume 3, Issue 3
  
  
• Dive into: Fabulous guest writers
  Volume 3, Issue 2
  
  
• Dive into: The joy of you
  Volume 3, Issue 1
  
  
• Dive into: Merry Christmas from the Mermaids
  Volume 2, Issue 17
  
  
• Dive into: Beauty and socializing this month
  Volume 2, Issue 16
  
  
• Dive into: Delicious holiday cooking
  Volume 2, Issue 16
  
  
• Dive into: Organizing now, relaxing later
  Volume 2, Issue 15
  
  
• Dive into: Fall recipes
  Volume 2, Issue 14
  
  
• Dive into: Nourishing yourself
  Volume 2, Issue 13
  
  
• Dive into: Enriching your life
  Volume 2, Issue 12
  
  
• Dive into: The joy of learning
  Volume 2, Issue 11
  
  
• Dive into: Advice from the Merman
  Volume 2, Issue 10
  
  
• Dive into: Travel Currents
  Volume 2, Issue 9
  
  
• Dive into: Summer sizzle!
  Volume 2, Issue 8
  
  
• Dive into Community
  Volume 2, Issue 7
  
  
• Summer brilliance!
  Volume 2, Issue 6
  
  
• Dive Into Celebration - Our best ever!
  Volume 2, Issue 5
  
  
• Spring is really here
  Volume 2, Issue 4
  
  
• What are you Diving Into?
  Volume 2, Issue 3
  
  
• Chocolate Giveaway with New Blog
  Volume 2, Issue 2
  
  
• A Fresh and Vibrant New Year!
  Volume 2, Issue 1
  
  
• Have a warm, safe, and happy Christmas
  Volume 1, Issue 7
  
  
• Spectacular Holiday Celebrations
  Volume 1, Issue 6
  
  
• The Colors of October
  Volume 1, Issue 5
  
  
• What we love about fall
  Volume 1, Issue 4
  
  
• Hot cars, hot shoes, hot stories
  Volume 1, Issue 3
  
  
• Dive into summer!
  Volume 1, Issue 2
  
  
• Welcome to Mermaids of the Lake
  Volume 1, Issue 1
  
  

Website News Archive

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Featured Recipe

Cucumbers with pickled ginger and crab Pickled ginger imparts a crisp zing to this light and refreshing appetizer. The cucumber slice is a base for the crab topping, but you can also put on a cracker or baguette.

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Featured Product

Recipe Inspirations If you are short on ideas for dinner, look for this clever little spice pack with a recipe on the back.

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Featured Idea

Less fat, fewer calories I have a friend, who for years has been blotting her pizza with a napkin before eating it.

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