Sign Up For Our E-Newsletter

{Spaghetti Squash with Spiced Pecans and Gorgonzola}


1 large spaghetti squash
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons parsley, chopped
2 tablespoons lemon juice
¼ teaspoon each salt and pepper
1 bunch watercress
4 tablespoons olive oil
Salt and pepper
2 ounces gorgonzola
1 cup spiced pecans

Bake squash- roast uncovered 1 hour at 350 degrees. Cool and scrape out strands. Heat oil in a large skillet. Add garlic. Add squash and parsley, toss. Add lemon juice, salt and pepper. Toss watercress with lemon juice, oil, salt and pepper. Divide squash among four serving plates. Top with watercress, cheese and spiced pecans.

Spiced pecans

Bake 1 cup pecans at 350 degrees for 8-10 minutes. Remove. Toss with 2 teaspoons chili pepper sauce and salt. Return to oven for 10 minutes. Cool.

 

 

Search

Search for articles by topic, keyword,
or author's name.

Featured Recipe

Apple-Ginger Fizz
Great fun for the holidays or any time a cool and exciting beverage is called for.

View all recipes ...

Featured Product

Snapea Crisps
Oh, these little snacks are addictive! Their delicate crunch makes them a perfect light snack; or throw a handful in your salad in place of croutons.

View all products ...

Featured Idea

Kick up your heels
This 10 minute task will make your shoes look new again.

View all ideas ...

Blog

Mermaids
of the Lake
Advertisers
Visit our Twitter Page Visit our Facebook Page Pinterest
Google+

Vanilla Bean Consulting, copywriting