Sign Up For Our E-Newsletter

{Spaghetti Squash with Spiced Pecans and Gorgonzola}


1 large spaghetti squash
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons parsley, chopped
2 tablespoons lemon juice
¼ teaspoon each salt and pepper
1 bunch watercress
4 tablespoons olive oil
Salt and pepper
2 ounces gorgonzola
1 cup spiced pecans

Bake squash- roast uncovered 1 hour at 350 degrees. Cool and scrape out strands. Heat oil in a large skillet. Add garlic. Add squash and parsley, toss. Add lemon juice, salt and pepper. Toss watercress with lemon juice, oil, salt and pepper. Divide squash among four serving plates. Top with watercress, cheese and spiced pecans.

Spiced pecans

Bake 1 cup pecans at 350 degrees for 8-10 minutes. Remove. Toss with 2 teaspoons chili pepper sauce and salt. Return to oven for 10 minutes. Cool.

 

 

Search

Search for articles by topic, keyword,
or author's name.

Featured Recipe

Oui, Oui, French Toast, Please!
What to do with left over French bread from last night's dinner? Ah! French toast! The kids will love it sprinkled with a little powdered sugar.

View all recipes ...

Featured Product

NIVEA Cream
When I smell the pleasant scent of NIVEA Cream it reminds me of childhood. My mom used it on my brother and me as babies, and I used it on my children, as well.

View all products ...

Featured Idea

Simple pleasures to renew your spirit
Lovely, soul-southing ideas to renew your spirit.

View all ideas ...

Blog

Mermaids
of the Lake
Advertisers
Visit our Twitter Page Visit our Facebook Page Pinterest
Google+