Sign Up For Our E-Newsletter

{Spaghetti Squash with Spiced Pecans and Gorgonzola}


1 large spaghetti squash
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons parsley, chopped
2 tablespoons lemon juice
¼ teaspoon each salt and pepper
1 bunch watercress
4 tablespoons olive oil
Salt and pepper
2 ounces gorgonzola
1 cup spiced pecans

Bake squash- roast uncovered 1 hour at 350 degrees. Cool and scrape out strands. Heat oil in a large skillet. Add garlic. Add squash and parsley, toss. Add lemon juice, salt and pepper. Toss watercress with lemon juice, oil, salt and pepper. Divide squash among four serving plates. Top with watercress, cheese and spiced pecans.

Spiced pecans

Bake 1 cup pecans at 350 degrees for 8-10 minutes. Remove. Toss with 2 teaspoons chili pepper sauce and salt. Return to oven for 10 minutes. Cool.

 

 

Search

Search for articles by topic, keyword,
or author's name.

Featured Recipe

Rum Balls
An adult Christmas favorite. They do have a kick, so you might want to keep the kids out of them!

View all recipes ...

Featured Product

Origins Plantidote Mega-Mushroom Face Serum
Do you have skin sensitivity? Extreme dryness? Redness? Hyper pigmentation? Lines? Wrinkles? Puffiness? Are you a flusher-blusher? This little miracle in a bottle is for you.

View all products ...

Featured Idea

Produce at its best!
Refrigerating maintains the freshness of most produce, but these four items should stay on the countertop.

View all ideas ...

Blog

Mermaids
of the Lake
Advertisers
Visit our Twitter Page Visit our Facebook Page Pinterest
Google+