Sign Up For Our E-Newsletter

{Spaghetti Squash with Spiced Pecans and Gorgonzola}


1 large spaghetti squash
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons parsley, chopped
2 tablespoons lemon juice
¼ teaspoon each salt and pepper
1 bunch watercress
4 tablespoons olive oil
Salt and pepper
2 ounces gorgonzola
1 cup spiced pecans

Bake squash- roast uncovered 1 hour at 350 degrees. Cool and scrape out strands. Heat oil in a large skillet. Add garlic. Add squash and parsley, toss. Add lemon juice, salt and pepper. Toss watercress with lemon juice, oil, salt and pepper. Divide squash among four serving plates. Top with watercress, cheese and spiced pecans.

Spiced pecans

Bake 1 cup pecans at 350 degrees for 8-10 minutes. Remove. Toss with 2 teaspoons chili pepper sauce and salt. Return to oven for 10 minutes. Cool.

 

 

Search

Search for articles by topic, keyword,
or author's name.

Featured Recipe

Screwdriver
The Screwdriver, the simplest of all the cocktails was first referenced in the October 24, 1949 issue of Time magazine. The article read...

View all recipes ...

Featured Product

Hempz Herbal Body Moisturizer
All of the Hempz products contain pure organic hemp seed oil, one of nature's richest sources of essential fatty acids, nutrients and vitamins that protect and condition the skin.

View all products ...

Featured Idea

Clean between your computer keys!
You can see it, but you can't seem to get to it... the dust, crumbs, cat hair, etc... between your computer keys.

View all ideas ...

Blog

Mermaids
of the Lake
Advertisers
Visit our Twitter Page Visit our Facebook Page Pinterest
Google+

Melanie Levno and Associates