{Oatmeal soufflé}
My Sister-in-law, Silvia made this delicious oatmeal for us while we were visiting in Houston, Texas. What a way to fancy-up oatmeal, "yaw-all". Yummy!
(makes 4 servings)
1 cup milk
2 tablespoons butter
¾ cup quick-cooking oatmeal
1/3 cup low-fat cream cheese
¼ teaspoon salt
½ cup brown sugar
½ teaspoon nutmeg
½ teaspoon cinnamon
3 eggs, separated
½ cup raisins
½ cup chopped walnuts
* Pre-heat oven to 325 degrees.
Butter and sugar a 1 ½ quart soufflé dish or casserole.
* Put milk and butter into a small saucepan and heat until barely boiling. Slowly add the oatmeal, stirring constantly. Cook the oatmeal until thick, stirring often. Remove from heat and add cream cheese, salt, sugar, nutmeg and cinnamon. Stir briskly to blend and smooth the mixture. Beat the 3 yolks slightly and slowly add them to the oatmeal, stirring constantly. Stir in raisins and walnuts. Beat the egg whites until stiff. Gently stir and fold the whites into the oatmeal mixture. Don’t over fold. Spoon mixture into soufflé dish. Bake 35-40 minutes or until the soufflé is set. Serve warm with milk.
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Oatmeal soufflé
My sister-in-law, Silvia made this delicious oatmeal for us while we were visiting in Houston, Texas. Way to fancy-up oatmeal, "Yaw-all." Yummy!
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