{Sometimes it is the little things that make the difference}

Apples chopped and stewed with just a little bit of sugar and cinnamon make an excellent side dish for almost any meal.

Take eggs out of the carton. Put them in a pottery bowl or basket in the refrigerator. They will be easier to see and the refrigerator will look more appealing.

Place a bowl of fresh apples on the counter or table. They smell wonderful, look beautiful, and remind us to eat them!

Make a double batch when preparing etrees, soups or fruit pies. Serve one and put the other in the freezer. This way you are always ready for that unexpected guest.

"It isn't the big pleasures that count the most; it's making a great deal out of the little ones." Jean Webster

Search

Featured Recipe

German sautéed green apples and leeks Surprise your dinner guests with this traditional German dish. The combination of tart green apples and sweet leeks is a nice compliment to pork.

View all recipes ...

Featured Product

"The Book of Virtues" - a review Rich with emotion, facts, history, and feeling; this book by William J. Bennett is wonderful if you are raising a family.

View all products ...

Featured Idea

Produce at its best! Refrigerating maintains the freshness of most produce, but these four items should stay on the countertop.

View all ideas ...