{Cleaning your cast iron cookware}

Keeping that non-stick patina on your cast iron cookware takes a little bit of special care. Follow this advice from The Kitchen Engine and Food Network Kitchens and keep those eggs from sticking!

Instead of using soap to clean the pan, toss some kosher salt into it while the pan is still hot. Scour the surface with a couple of folded paper towels. Rinse the pan in warm water and dry immediately. Your pan will thank you!

The Kitchen Engine, a beautiful gourmet cooking store, is located in Spokane Washington in the historic Flour Mill. Visit their website at www.thekitchenengine.com

Search

Featured Recipe

Cranberried pears This beautiful and healthy fruit dish can be served as part of brunch buffet, as well as a light dessert. Make this and your family will know they are loved.

View all recipes ...

Featured Product

Daily Bread & A Hyacinth, A Vegetarian Idea & Recipe Book The Mermaid's own, Shelley Hepler and her sister, Leslie Sweetwood have co-authored this beautiful cookbook.

View all products ...

Featured Idea

Basket serenity If you can't locate a comb, brush, or curling iron because your bathroom cabinets are so stuffed, try this.

View all ideas ...