{Huckleberry daiquiri}

1/4 cup fresh or frozen huckleberries
1 to 1 1/4 ounce white rum
1 teaspoon corn syrup
1/4 cup ice (less ice if berries are frozen)
1/4 cup orange juice

Add all ingredients to a blender and blend until smooth. Serve in a large cocktail glass. (makes one serving)

Recipe from the International Wild Huckleberry Association

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