{Deanna's creamy chocolate tofu pie}
2 packages extra firm tofu
1 package semi sweet chocolate chips
1 teaspoon vanilla
prepared graham cracker crust
Blend tofu until smooth. Melt chocolate in mircrowate with 2 teaspoons water. Mix with tofu and vanilla. Fill crust with mixture and refrigerate until firm.
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Summer apricot salsa
Lime juice and jalapeno peppers add zing to this juicy apricot salsa. Mustard seeds give it a nutty richness. This salsa is great with grilled fish, pork or chicken.
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Cleaning corn-on-the-cob
Do you love corn-on-the-cob, but are annoyed by the the little silk threads that stubbornly stick to it?
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